WE EAT in 15 minutes, yeaaaaay!

All afternoon I have been subjected to the most divine smells of a roast cooking slowly.  and watching redskin potates being sliced and diced and seeing this bean concoction taking shape.  I don't know what it is called but I remember tasting it once before and it is SOO delish.  It seems t have hardened cream and tiny breadsticks mixxed in with french cut green beans.   Oh yes and here is deviled eggs on the side.  i can always enjoy a few of those.

 

Oh and that roast. that Roast.  that ROAST!    It is heaven in the air and soon will be heaven in my stomach.  I have been starving.  I think there is someting Satanic about cooks.  They love to tantalize you and leave you haninging until they finally say...  "Let's eat!"   If there is any justice in the world they will pay for all those months and months of waiting...     

 Ummm!   Pumpkin pie too!  I could eat a horse.

 

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Comments (9)

  1. Bettymom

    I suppose you could (eat a horse, that is), but please don’t!

    December 26, 2016
    1. TomasSISI

      The French say Horse is good, I prefer cow meat if i can’t get venison.

      December 26, 2016
  2. Munkyman

    lol, bon apetite

    December 26, 2016
    1. TomasSISI

      I don’t have to try. It’s in the pot, in the air, and soon in my mouth.

      December 26, 2016
  3. noahbody

    LOL! Hope it measured up to it’s smell.

    December 26, 2016
    1. TomasSISI

      It was great last night and made a good left over lunch today.

      December 26, 2016
      1. noahbody

        leftovers are sometimes the best part

        December 27, 2016
  4. cjb321

    Enjoy!

    December 26, 2016
    1. TomasSISI

      Thanks. I really have.

      December 26, 2016